Monday Recipes Taco Tuesday

Why a Taco Night well Friday is Pizza Night at our house ...pizza is a favorite among my family no matter what type... take out, frozen, eating out, or homemade we enjoy pizza night .. My Stitch again got involved in the meal planning and said "Why cant we have Taco Night?" Well I said set a day we'll make it happen... Taco Tuesday begun my Ox is not a big taco eater but the kids love them so for the recipe today I want to share my favorite Tortilla Recipe now Ox may not like tacos but he can devour some homemade tortillas this recipe is from Homesick Texan
 http://homesicktexan.blogspot.com/2007/03/and-end-to-my-quest-flour-tortillas.html




Flour Tortillas
Ingredients:
Two cups of all-purpose flour
1 1/2 teaspoons of baking powder
1 teaspoon of salt
2 teaspoons of vegetable oil
3/4 cups of warm milk

Method:
Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface. Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they aren’t touching) and then cover balls with damp cloth or plastic wrap for 10 minutes. (It’s very important to let the dough rest, otherwise it will be like elastic and won’t roll out to a proper thickness and shape.)
After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until it’s thin and about eight inches in diameter. (If you roll out pie crusts you’ll have no problem with this.) Don’t over work the dough, or it’ll be stiff. Keep rolled-out tortillas covered until ready to cook.
In a dry iron skillet, cook the tortilla about thirty seconds on each side. It should start to puff a bit when it’s done.
Keep cooked tortillas covered wrapped in a napkin until ready to eat.